Japanese Chef Knife

  • $49.95
    Unit price per 


Japanese Chef Knife

From slicing and dicing, to carving and paring, every kitchen needs a professional knife. Whether you’re ready to add to your own collection of Japanese knives, or simply looking for a place to start, this guide will help you make the right choice.

To break it down, we look into the different lengths and types of knives, as well as which ones to use based on your experience in the kitchen.

Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Different knives serve different purposes. If you only cook occasionally, you may only need a paring knife and a chef’s knife. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese steel knives will suit you better. Essentially, the types of kitchen knives you need depend on your level and field of cooking, as well as the skill and techniques you need from a blade.

Chef’s Knives

The chef’s knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks.

Ideal for:

  • Cutting meat
  • Dicing vegetables
  • Disjointing some cuts
  • Slicing herbs
  • Chopping nuts.

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